What animals do you process?

We provide licensed on-farm slaughter and home kill services for sheep and goats. All animals are handled calmly, respectfully and humanely.

Which areas do you cover?

We cover Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

Do you slaughter the animals on my farm or smallholding?

Yes. We are a fully mobile slaughter service and come directly to your property so animals remain in familiar surroundings and avoid stressful transport to an abattoir.

Is your slaughter method humane?

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Do I need any special facilities on my holding?

You do not need specialist facilities. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Can I choose how my meat is cut?

Yes. We offer custom butchery including roasting joints, chops and diced cuts. We are happy to talk through options so the meat suits your household.

Will I get meat from my own animal?

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Are there any hidden costs?

No. We guarantee transparent pricing. Our standard charge for sheep and goats is £120 plus fuel at 50p per mile. Any additional costs are always discussed in advance.

Do you offer casualty and emergency slaughter?

Yes. We provide a 24/7 casualty and emergency slaughter service for livestock. We will always do everything possible to return your meat, but with casualty animals we can only do so if it is fit for human consumption. Richard will assess on arrival and advise honestly.

How far in advance should I book?

We recommend booking as early as possible, especially during busy periods or before Christmas. Contact us and we will offer the soonest available date.

How do I prepare my livestock before you arrive?

Animals should be kept dry, calm, off hard feed for a short period and in a safe, accessible area. Our blog Step-by-Step Guide: Livestock Home Kill Preparation explains everything in more detail and we are always happy to advise.

Do you offer advice for first-time smallholders?

Yes. Many of our customers are first-time smallholders. We are always happy to answer questions and guide you through the process from booking to butchery.

How do I contact you to book?

You can call 07794594999 or use the contact page on our website for a quick response.

MOBILE HOME SLAUGHTER

Licensed Mobile Home Kill for Sheep & Goats

Humane • Low Stress • Smallholder-Friendly

• On-Farm Home Kill Across the East, Midlands & South

We come directly to your smallholding, farm, or land — no transport, no mixing with unfamiliar animals, and no stress.

Calm, welfare-first handling from arrival to completion.

BOOK YOUR HOME KILL SLOT

CALL RICHARD 07794594999

Hero image for Green Fields Home Kill and Butchery Mobile Slaughter service, showing an image that "We come to your smallholding farm or land. Quiet, Respectful and Low-stress, along wth images of on farm lamb and goat processing and butchery

ABOUT US, READ OUR STORY

CASUALTY & EMERGENCY SLAUGHTER

SHEEP HOME KILL SERVICE

GOAT HOME KILL SERVICE

Why Choose Green Fields Home Kill & Butchery?

A Licensed & Experienced Mobile Slaughterman

With over 20 years of livestock and butchery experience, we deliver a calm, professional service with clear communication, welfare-first handling and no hidden fees.

Richard is a fully licensed WATOK mobile slaughterman offering professional on-farm slaughter for sheep and goats

Humane On-Farm Livestock Slaughter

Your sheep or goats stay where they’re comfortable — no transport, no mixing with unfamiliar animals, and no stress.

Custom Butchery to Your Preferences

All meat is cut to your preferred specifications, including standard joints, roasts, chops and diced cuts.

WANT TO LEARN MORE ABOUT THE BUTCHERY - READ OUR BLOG: HOW MUCH MEAT DO YOU GET FROM A WHOLE SHEEP

Simple -Transparent Pricing

PRICING:

Lamb, Mutton & Goats

£70 per animal — includes slaughter & full butchery.

Travel: 50p per mile

Casualty / Emergency Slaughter:

£120 + mileage (calm, legal, welfare-first response)

HAVE QUESTIONS? VISIT OUR FAQ PAGE

Goat grazing in a field - home kill and butchery service for goats

Flock of sheep in a field - licensed home slaughter and butchery service

“Richard was incredibly professional and his butchery skills are excellent.”

— Customer Review, Google

Raw lamb leg on a wooden board with bay leaves, garlic bulbs, and green onions, accompanied by a bottle of barbecue sauce and spices, set against a rustic background.

HOW THE SERVICE WORKS

HOW OUR MOBILE SLAUGHTER SERVICE WORKS

1️⃣ We arrive at your smallholding

Calm, low-stress livestock handling from the moment we arrive.

2️⃣ Humane on-farm slaughter

No travel, no mixing animals, no stress.

3️⃣ Professional butchery on your property

Your meat is prepared to your exact cutting preferences.

4️⃣ We leave you with beautifully packaged meat

Ready for freezing, storing, or using fresh.

Green Fields Home Kill & Butchery

Licensed • Humane • Transparent • Smallholder-Friendly

Serving smallholders across the East, Midlands & South.

Rated 5 STARS by UK smallholders.

Read our Google Reviews

READ FULL CUSTOMER REVIEWS ON OUR SERVICE PAGES

Richard in his Green Fields Home Kill and Butchery branded top inspecting and touching a freshly slaughtered lamb carcass during the home kill process

Lamb carcasses hung on string after on-farm slaughter, ready for skiled butchery

Richard from Green Fields Home Kill and Butchery photographed in front of lamb carcasses hanging after on-smallholding slaughter

Collage of Green Fields Home Kill and Butchery operating during private home slaughter

Richard, mobile slaughterman, skinning a large sheep during on-farm slaughter

Richard from Greenfields Home Kill and Butchery skinning a lamb carcass from an on-site farm home kill

Important Information:

FOR INDEPTH INFORMATION PLEASE READ OUR BLOG GIVING STEP-BY-STEP INFORMATION ON PREPARING YOUR LIVESTOCK BEFORE A SLAUGHTERMAN VISIT

Home Processing Regulations — Personal Use

Richard is fully licensed under WATOK to carry out on-site livestock processing for your own household’s consumption. Meat cannot be sold or supplied outside your home.

Welfare & Compliance

All work follows UK welfare rules, ensuring calm, controlled handling throughout.

Your Responsibilities

You must ensure:

• The animal is yours

• All documents (tags, movements, records) are correct

• Any required notifications are completed

• Waste and by-products are disposed of legally via an approved service.

Legal note:

Green Fields Home Kill & Butchery accepts no responsibility for movement notifications or waste disposal. The customer is responsible for meeting all legal requirements.